Cuisine & Bar Philosophy

chef nikkei

Spiros Mavroidis
Nikkei’s chef


Mary Talaiporou
Bar Manager

The innovative menu of Nikkei combines high gastronomy of Peruvian food that is cooked by using special Japanese techniques. The dishes include all the Peruvian ingredients and aim to approach the deep cooking understanding of modern gastronomy that is able to satisfy even the most demanding guests.

Nikkei’s chef, Spiros Mavroidis as a leader of the Peruvian kitchen creates original tastes with a Japanese touch. The perfect dinner completes with a rich cocktail list made exclusively for Nikkei by Mary Talaiporou Bar Manager. The cocktails are inspired by the Peruvian kitchen and attempt to perfectly match with the rest of the menu, balancing the delicacy and imagination.