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Great dishes

SIGNATURE SELECTION

  • VINA MORADA | MALBEC ARGENTINA WINE INFUSED WITH FIG AND BANANA, PISCO QUEBRANTA, LEMON SHERBET, PEACH BITTERS

  • CLASSIC PISCO SOUR | PISCO ACHOLADO, FRESH LIME JUICE, SUGAR CANE SYRUP, LEMON SERBET, DASH OF AGED BARREL AROMATIC BITTER

  • YUZU SOUR | DEMONIO DE LOS ANDES PISCO QUEBRANTA INFUSED WITH LEMONGRASS & FRESH GINGER, YUZU, FRESH LIME JUICE, MIRIN, ALBUMIN PROTEIN, GRAPEFRUIT BITTER

  • MAMAKILLA CUP | FINLANDIA VODKA, PASSION FRUIT, HONEY MUSTARD, APRICOT BRANDY, PINK GRAPEFRUIT CORDIAL, MUSTARD SEED, EGG WHITE PROTEIN AND AGED BARREL BITTER

  • RENACIMIENTO DE OJOS DE BRUJA | TOGARASHI FINLADIA VODKA, AMAZAKE, FRESH ORANGE JUICE AND FIG BALSAMIC REDUCTION, UME SU, BLACK SESAME AND KIMCHI, BRUJA HORSERADISH MIX, ORANGE TOMATO AND CANCHA SALTY CORN

  • SPICY SOUR | DEMONIO DE LOS ANDES PISCO ALBILLA INFUSED RED CHILI PEPPERS, FRESH LEMON JUICE, FOREST FRUIT TEA & BLACK TEA, PINEAPPLE & ALBUMIN SWEET BRINE, DASH OF AROMATIC BITTER

  • PACASMAYO | BRUGAL 1888 RUM, AGED SHERRY WINE, PERUVIAN COFFEE, SPICY MIX WITH DRIED LIME LEAVES, STAR ANISE & RAISINS, HAND MADE SPOON WITH DRY OPALIS CHOCOLATE

  • SHERRY AGED JAPEGRONI | DEMONIO DE LOS ANDES PISCO QUEBRANTA AGED IN OAK BOTTLE, BULLDOG LONDON DRY GIN, BLENDED AGED ITALIAN VERMOUTH & CAMPARI INFUSED RED FOREST FRUITS

VOCABULARY

  • PISCO | alcoholic beverage produced by grapes fermentation (grapes are squeezed without crushing their seeds) in small batches in copper stills usually

  • PISCO QUEBRANTA | distillation product of quebranta grape variety.

  • PISCO ACHOLADO | distillation product of mixing different grape varieties.

  • SOUR COCKTAILS | cocktails category with more acidic taste.

  • ALBUMIN PROTEIN | Εgg white protein used to give body and creamy character to sour cocktails.

  • LEMON OR CITRUS SHERBET OR OLEOSACCHARUM | Ιs the handmade sweet and sour syrup produced by citrus peels (lemon, lime, orange) which are crushed before by pestle along with granulated sugar in order to release all their aromatic oils & finally homogenized with their juices. The result is the creation of a very aromatic homemade syrup for cocktails use.

  • PINEAPPLE SWEET BRINE | Fruits conservation syrup containing apple vinegar, granulated sugar, salt & transparent pineapple juice. Adds body fruity aroma & balance to cocktails.

  • MIRIN | Japanese sweet low abv liqueur.

  • INFUSED | Infusion of an ingredient inside a liquid

  • ORANGE TOMATO | juice by a variety of orange peruvian tomatoes.

  • BRUJA MIX | Extremely spicy handmade mix, made by orange tomatoes blended with spices and wild radish.

  • BRUJA MIX | Extremely spicy handmade mix, made by orange tomatoes blended with spices and wild radish.

-Nikkei-
Peruvian Resto-Bar
en